A ten pound pork belly from the butcher can be ten pounds of bacon in just a few steps!
Make Your Own St. Agur Cheese
Follow my journey and copy this this delightful Blue creamy cheese.
How to Prepare and Freeze Zucchini
What can you do with all the zucchini that multiplies like crazy in your garden? It’s perfect for preserving so you can enjoy lots of zucchini recipes throughout the winter and spring seasons. Here’s how you can prepare and store zucchini in your freezer. Choose the Right Zucchini Your zucchini should be fully ripened (but […]
Make Your Own Pure Vanilla Extract
If you’re a baker (even if only once in a while), you know how important it is to have vanilla on hand. Oh sure, you can purchase the typical imitation vanilla or the commercial version of pure vanilla extract. But you’ll never know if it’s adulterated (unknown additives) or not, and you won’t have the […]
Get Prepared: Protein Poisoning in a Survival Situation
Have you ever heard of protein poisoning? Me either! Protein poisoning is a condition that is not uncommon in long term survival situations. We’ve been talking about short and long term power outages, but when Survival Spot had vegetable oil high on its list of 100 Things That Disappear First in a National Emergency, I wondered […]
Canning Safety Tips for Low Acid Vegetables
With summer coming to a close, so many of us are working on preserving the last of the vegetables for winter. Many of these may be low acid foods. Low acid foods, when it comes to canning, include: Meats Poultry Vegetables Dairy The trick with canning low acid foods safely is to use a pressure […]
