Lentils, also called masoor dal, are a nutritious and quick cooking member of the legume family. They are versatile and easily, lending a nutty flavor to many dishes or as the main ingredient in these four hearty lentil recipes.
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Lentils, also called masoor dal, are a nutritious and quick cooking member of the legume family. They are versatile and easily, lending a nutty flavor to many dishes or as the main ingredient in these four hearty lentil recipes.
