One of my favorite things my mom used to make from scratch was egg noodles. They have few ingredients and are easy to make without needing fancy (and expensive) equipment.
Easy Meal for Company Dinners and Entertaining
Rhoda is a GRIT (girl raised in the South) who loves life and enjoys all the blessings that God has given her and enjoys sharing her creative endeavors. She’s the brilliant mind and eye behind Southern Hospitality where she shows off her gorgeous home decor with the lovely photography. Preparing a meal for company doesn’t […]
Pros and Cons of Making and Icing Your Own Wedding Cake
Wedding cakes purchased commercially are very expensive, and seem like an easy DIY “cheat” for many brides (or their thrifty mothers). Having been there and done that, I’d caution that making – let alone decorating – your own wedding cake is not for the faint of heart. Baking is a passion of mine, and icing […]
Review of Farm Rich Cheese Sticks
Who doesn’t like mozzarella sticks? Crunchy on the outside, hot and cheesy on the inside, they’re my favorite appetizer. But I can’t always make it to an Applebee’s when I need my fix. That’s why I was excited to try Farm Rich Cheese Sticks. And I have to say I was impressed! Here’s my review […]
A Review of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrates by Sally Fallon
I hesitate to call this book a cookbook, although it is marketed as such and includes over 700 recipes. It could accurately be called a textbook or a book that presents a different way of thinking about nutrition. It is filled with tidbits of knowledge about how we ate before the Industrial Revolution and why […]
How to Plan and Host an Easy and Delicious Potato Bar Party
A potato bar with hot baked potatoes and varied toppings makes for a fun party buffet where guests can help themselves to what they like. You can also make a potato bar at home, quickly and easily.
Delicious Rhubarb Oatmeal Bars
Looking for a new recipe for your rhubarb? These delicious rhubarb oatmeal bars have the perfect combination of sweet and tart flavors. With a reduced amount of sugar from the original recipe and whole wheat flour, they’re a healthier choice for dessert. Recipe Ingredients for the Crust 2 1/2 cups old-fashioned or quick oats ½ […]
Dairy-Free Dessert Ideas for Guests: How to Bake Milk-Free, Butter-Free Treats for the Lactose Intolerant
These dessert ideas are ideal for the cook who is not used to cooking dairy-free, but wishes to accommodate lactose-intolerant guests. Many of the dairy-free substitute foods available, such as soy or tofu ice cream, bear very little resemblance to the real thing and are unlikely to be appreciated by non-allergic guests.
Thanksgiving With The Untrained Housewife — Recipes, Table Decor, Leftover Turkey and Easy Prep Ideas
A collection of Untrained Housewife tips and tricks from some of our authors. See Thanksgiving holiday recipes, quick and easy meals, and tips for handling the leftovers!
Celery Root, Potato and Leek Soup Recipe: Winter and Fall Root Vegetable Soup For A Local Thanksgiving
Create a delicious fall vegetable soup for Thanksgiving or an evening meal using celeriac, or celery root as the base.
Wholegrain Bread Recipe — How to Make Multigrain Bread From Scratch Without a Breadmaker
This multigrain bread recipe is versatile enough to incorporate a range of nuts, seeds and grains according to your taste. I have successfully made the bread with a mixture of kibbled wheat and rye, buckwheat, poppy seeds, sunflower seeds, sesame seeds and coarse cornmeal.
How to Make Homemade Freezer Salsa
When it comes time to pick tomatoes from your garden, take an afternoon and make some homemade freezer salsa. This is a great how-to for those who are beginners at making and freezing food. This salsa recipe is great for dipping or for use in other recipes. It is easy to make and oh so tasty!
