There isn’t much you can mess up with this recipe, it basically makes itself.
No garden is complete without an herb garden. Whether you use them for cooking, preserving, or home remedies, here is a list of must-have herbs from our Untrained Housewife community.
I saw the Apricot-Rosemary jelly recipe in the Better Homes and Garden Canning Magazine and sort of merged it with another plum recipe I saw that included oranges with the plums. I didn’t have oranges, but I had orange extract so I adapted it myself. Ingredients for Orange Rosemary Plum Jam 5 Cups coarse chopped plums […]
Peaches! Is there any flavor more full of summer sunshine and good feelings than the freshly picked peach? This is a great recipe for canning herbed peaches to enhance the flavor of your jam or preserves. With the addition of rosemary – one of my favorite herbs – I don’t think you could get this […]
Rosemary is absolutely one of my favorite herbs. So today’s Eating Garden Fresh guide is giving rosemary a top billing in this recipe. I love the combination of simple ingredients, simple cooking, and delicious flavor. You simple cannot beat it.