Savor summer with baked southern fried chicken. Whip up a batch in under and hour and serve along side summer salads and beverages like sweet-tea.
Lentils, also called masoor dal, are a nutritious and quick cooking member of the legume family. They are versatile and easily, lending a nutty flavor to many dishes or as the main ingredient in these four hearty lentil recipes.
This recipe has all of the memories and only half the guilt. Its a fun way to eat any fruit, not just peaches, so experiment with your own fresh fruit of choice.
Conquering Your Kitchen, is finally here! You’re going to love this one – if you’ve ever walked into the kitchen an hour before dinner and thought, “What now?” this is the book for you.
My main issue with gluten-free products off the shelves is that many are riddled with extensive corn products and chemicals. Who needs maltodextrin and corn starch or even corn flower? Gluten-free should be simple and as easy as regular products. This recipe utilizes my nearly perfected gluten-free flour recipe and can easily be stored in […]