Boston baked beans make such a versatile side dish, from warm winter comfort food to summer barbeque side dish. I really love this recipe for them and hope you do, too!
Pear and Peach Cobbler from Scratch
Cobbler is a time honored comfort food, and it’s very easy to make. I like using my stand mixer to make it extra simple and to cut back on clean up.
Festive Date Squares
Classic Date Squares recipe and tutorial for your holiday menu.
Apple Cinnamon White Cake
Don’t let the name keep you from having a slice warm with butter and coffee in the morning.
Pineapple Upside Down Cake Recipe and Tutorial
Green and red Maraschino cherries make this a perfect Christmas treat. Bring it to the holiday party or have it out on Christmas day. It’s a classic and oh so yummy.
Five-Minute Homemade Butter
It’s really simple to make your own butter, especially if you have a stand mixer. I’ll show you how.
Banana Chips for Easy Travel Snacks
Banana chips store well and are easy to take along on road trips and busy days out. Learn how to make your own!
Simple Homemade Cornbread
This makes a big cornbread about 4 inches high. Leftovers tend to be dry, but I use them up in stuffing and homemade shake n bake. So make a batch now, and have some ready for stuffing on Thursday!
Easy Stand Mixer Banana Bread
Buy a bunch of overripe, spotty bananas (usually at a discount) and make multiple batches for your freezer or for holiday gifts.
Caramel Apple Pie
Pumpkin and pecan take center stage, but apple pie is a classic that can’t be missed. If you need to jazz up your apple pie for another holiday gathering, this is an easy and delicious twist.
Twice Baked Potatoes
Gameday, Thanksgiving day, blustery days – everything about Fall begs for Twice Baked Potatoes. Here’s how I make mine.
Making Green Maraschino Cherry Muffins
Green maraschino cherries are a fun treat that make old recipes look new and interesting.
