I do practice the “eat what’s placed before you as I’m not making separate meals for everyone” parenting style. One way that I’ve found to get the kids, and yes even the husband, to get those healthy vitamins and minerals is to blend them!
It takes some time to make pastrami, but there’s not a whole lot of hands on effort involved. Some spices and patience will give you a pastrami like you’ve never had before!
There isn’t much you can mess up with this recipe, it basically makes itself.
Boston baked beans make such a versatile side dish, from warm winter comfort food to summer barbeque side dish. I really love this recipe for them and hope you do, too!
Cobbler is a time honored comfort food, and it’s very easy to make. I like using my stand mixer to make it extra simple and to cut back on clean up.
Make traditional New Year’s Eve black eyed peas in your slow cooker.
Classic Date Squares recipe and tutorial for your holiday menu.
Don’t let the name keep you from having a slice warm with butter and coffee in the morning.
Green and red Maraschino cherries make this a perfect Christmas treat. Bring it to the holiday party or have it out on Christmas day. It’s a classic and oh so yummy.
It’s really simple to make your own butter, especially if you have a stand mixer. I’ll show you how.
Banana chips store well and are easy to take along on road trips and busy days out. Learn how to make your own!
Thanksgiving is a perfect day of the week to share food, love, and good cheer. It is also a good day to practice the art of meal planning and extending.